Saturday, March 30, 2019

Too Much of a Not-So-Good Thing


On a sunny afternoon in February, my sister was about to let the dog outside when she noticed that there was a small bird squatting, dazed and sluggish, on the back patio.  She handled the bird with gloves, and, as is usual, I was called to investigate the situation.  It turned out that the bird was a Purple Finch—either an adult female or an immature, judging from its lack of “purple” (or, more accurately, pinkish) coloration.  Given the predatory propensities of dogs, and the fact that the finch did not seem to be in any condition to fly, it was probably fortunate that my sister had checked before simply allowing the dog to run outside.

The finch being handled
The seed feeder that I maintain for wild birds in the backyard is situated far enough from the house that I doubted that the finch had fled from it—because of a hawk, let’s say—and slammed into the windows.  Of course it was a possibility, but I thought that the likelier explanation was that the finch was intoxicated.  Drunkenness in birds occurs more often than some people might suspect.  In the winter and early spring months, warm days may cause fermentation in the sugary berries that grow on shrubs and vines.  If birds then consume these potent ethanol capsules in large enough quantities, they may exhibit symptoms of inebriation: flying erratically or weakly, dropping to the ground, lurching lethargically, etc.  In rare cases, birds may die from alcohol poisoning.  

While I didn’t entertain any real fears that the finch would die, I was pretty convinced that it was suffering from a mild case of intoxication, probably from eating too many overripe privet berries.  Over the previous few weeks, I had regularly observed the wintering flock of Purple Finches munching on these blue fruits, usually in the company of Cedar Waxwings—which, incidentally, seem to be found in a drunken state more often than most North American birds, if online reports and articles are any indication.  It’s also possible, although less likely, I think, that the toxin syringin, found in privet, had poisoned this bird.

Purple Finch feeding on privet berries

More finches at the feast
Since it wasn't practical for us to simply leave the finch on the patio, my sister and I decided to set it on a large stump near the feeder and wait for it to recover.  The feeder itself hangs under some very large oak trees and near an expanse of fairly dense shrubbery—plenty of cover to make the bird feel more secure.  We went about our business for a while, and, apparently, the bird eventually sobered up.  Several of its Purple Finch flockmates were also hanging around the backyard feeder, so, after a while, I completely lost track of which bird had been ailing.  They all seemed alert and healthy.  Success!

Recovering
On a not-unrelated note, in Googling a few things for this blog post, I found yet another item to add to my growing list of concerns about Chinese privet, the shrub on which the Purple Finches had been feeding.  Perhaps unsurprisingly, there has been research indicating that fruit from invasive plants may not be healthy for birds.  Specifically, many species invasive to North America contain more carbohydrates than their native counterparts, which tend to contain more fats.  Unfortunately, this means that birds often go for the “quick energy,” so to speak, even if it hurts them farther down the line.  Another problem that I hadn’t considered before is that feeding on invasive plants might interfere with mate selection in some species of birds.  For example, male Northern Cardinals that feed heavily on the nonnative Amur honeysuckle will have more vibrant plumage and may therefore be more attractive to female cardinals than males that feed on native plants, simply because the honeysuckle contains extremely high levels of carotenoids—i.e., pigments found in plants and certain other groups of organisms.  Male cardinals that don’t feed on Amur honeysuckle may well be healthier than their counterparts, but their plumage won’t reflect that.  Finally, I have to wonder if the higher levels of carbohydrates in many invasive species increase the likelihood that their fruits will ferment and lead to inebriated birds.  

Yes, I realize that I’m probably a bit hypocritical on this subject: I keep a feeder in the backyard.  It encourages birds to be lazy and to congregate in an area that normally wouldn’t interest them.  On the other hand, I would guess that the seed mixes they eat from it are healthier than the berries from privet and Japanese honeysuckle, to name only a couple of common invasives in this region, and at least the feeder isn’t strangling trees and shading out native vegetation.  Chinese privet is a tough weed to eradicate.  The best that most of us amateur naturalists can do on an individual level to combat its effects is to plant native shrubs and cut or uproot the privet wherever possible.  And, of course, keep alert for birds that might have had a little too much of this not-so-good thing.

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